Navcorr
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Simply recognised the symptoms - old Picpoul is a definite no-no.Ahh yes, but you spotted what's happened here! Well done!
C
Some Domaines still offer an oaked version (in fact originally they were all oaked) which is much richer. Have tried a few and they're nice but wouldn't be my preference. The vast majority of production is unoaked to accompany seafood. Or something salty - goes very nicely with cured ham.