Wine.

[Oneball]

I found them on offer at £47 currently for the Petit size. Let me know if you need the details.. they’re £65 from Edison!

I’ve found them for £47 from Formadore but only in white.

 

[Bebs]

I’ve found them for £47 from Formadore but only in white.

Yup, got my white ones from them.

 

[Goodfella]

Finally finished the Gabion fireplace and outdoor kitchen (sink and tap yet to be fitted) and spent another 2 weeks building the decking. Used 11 tonnes of stone, all filled using buckets and a step ladder.. sigh!
electrician still to come and fit lights and sockets but you get the idea..

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If I’m not mistaken you’re in the best county to enjoy the above outside space as well?

 

[Bebs]

Spot on!

 

[D Walker]

Any tips for an outdoor wine cooler....asking for a friend...Benny, do u want it in stainless or copper....

 

[allandwf]

A cheeky Italian for the weekend, although all days blending into one at the moment. Saluti !

 

[D Walker]

A cheeky Italian for the weekend, although all days blending into one at the moment. Saluti View attachment 68714!

I’m just wondering how you make it last a weekend....

 

[allandwf]

I’m just wondering how you make it last a weekend....

I have six!

 

[Wattie]

Quality job, enjoy!

Finally finished the Gabion fireplace and outdoor kitchen (sink and tap yet to be fitted) and spent another 2 weeks building the decking. Used 11 tonnes of stone, all filled using buckets and a step ladder.. sigh!
electrician still to come and fit lights and sockets but you get the idea..

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[tokyomb]

Tonight, something from the bottom of the Eurocave. Purchased while we were in Tokyo, so a well travelled bottle. Has benefitted greatly from the bottle age - but the other bottle can still be kept for many years yet. Perfect accompaniment for rolled lamb shoulder roast.

 

[allandwf]

I have six!

I have four!

 

[D Walker]

I have four!

 

[Wattie]

I have four!

I need to try harder
Between 2.

 

[Wattie]

This was interesting....I think.
Add rum, leave to fester, I mean infuse for 3-5 hours in a chilled place and then consume.
It’s the human equivalent of “bleachbit”.
I suspect it wasn’t great as there is quite a lot left.

 

[lifes2short]

im not really a wine boffin but do enjoy the stuff, anyways after mowing the lawn today I decided to visit our summerhouse that hasn't been used for a fair while for a clear up and had completely forgotten about some wine and a number of champagne bottles that were stored there many years ago, anyone tell me if any of this stuff is any good

 

[Ewan]

Not wine, but we we had a lovely jug of Dark and Stormy as our pre-lunch cocktail this morning.

 

[Ewan]

im not really a wine boffin but do enjoy the stuff, anyways after mowing the lawn today I decided to visit our summerhouse that hasn't been used for a fair while for a clear up and had completely forgotten about some wine and a number of champagne bottles that were stored there many years ago, anyone tell me if any of this stuff is any good

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Potentially fantastic. As long as it’s been stored sensibly (out of the light and at a constant, low, temperature) you’re in for a treat. Great find.

 

[lifes2short]

Potentially fantastic. As long as it’s been stored sensibly (out of the light and at a constant, low, temperature) you’re in for a treat. Great find.

all kept in wine rack in the dark and no heating in summerhouse which has never been used since built some 16/17 years ago (long story), might crack one open for tonight's meal, any suggestions which one to try first

 

[CatmanV2]

Fricking ****

C

 

[Hawk13]

Not wine, but we we had a lovely jug of Dark and Stormy as our pre-lunch cocktail this morning.

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Love a dark and stormy. Got into it in Bermuda with 140 proof Goslings