And this is why you never have undercooked eggs at restaurants; a lot buy their eggs from Europe because they are cheaper. I reckon most of the US chickens will end up in your take always and ready made foods because it’s not declared. Just like imported meats are already.And because my interest is piqued:
British chicken is the safest chicken meat in Europe: 2% of British chickens have salmonella whereas 30% of European chickens have the disease. All British hens are vaccinated against salmonella.
So something not quite stacking up about the EU food safety regs there.