Swedish Paul
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And because my interest is piqued:
British chicken is the safest chicken meat in Europe: 2% of British chickens have salmonella whereas 30% of European chickens have the disease. All British hens are vaccinated against salmonella.
So something not quite stacking up about the EU food safety regs there.
C
And this is why you never have undercooked eggs at restaurants; a lot buy their eggs from Europe because they are cheaper. I reckon most of the US chickens will end up in your take always and ready made foods because it’s not declared. Just like imported meats are already.