WHILE WE WAIT FOR THE RUSSIANS TO STOP MINCING AROUND. WHAT'S THE MOST DISGUSTING DISH YOU'VE EVER EATEN?

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1,687
Loosely linked to 'Meanwhile on the Ukrainian Border'.
Talk of offal, caused memories to surface.

In my early 20's. I found myself on a train in Russia, with a small number of other British 'guests'.
Our Russian hosts got us hammered the previous night, with the drinking starting as soon as we
boarded our train. Through dinner and until the next morning. Their weapon of choice was vodka
from various Warsaw Pact states and of many flavours. All of strengths, illegal in the UK.
Breakfast was at around dawn and consisted of two things only. Hot, strong, sweet tea and this.
95878
Steak tartare.
I'd heard of steak tartare. I'd seen it once. But, I'd never had to eat it. I'd had no inkling that this would be breakfast.
I was barely able to make it to the breakfast car. After hanging onto a porcelain toilet bowl for an hour or so, praying
for a pistol, so I could shoot myself. To this day, I have no memories of the previous night. Nor the three that followed.
But I can remember each breakfast. Raw meat and a raw egg, both of dubious origins. Accompanied by yet more vodka. No doubt to kill anything lurking in the raw meat.
Like steak tartare, revenge is a dish best served cold. But that's a story for another time.

I realise that steak tartare will hardly register. When compared to some of the foods you guys must of eaten at home or
on your travels. However, at the age I was then and amidst the almost lethal amounts of alcohol we consumed. It was near the top of my list of foods, that I didn't wish to come face to face with. Just after anything that I couldn't identify by sight, smell or touch.
 

Wattie

Member
Messages
8,640
Loosely linked to 'Meanwhile on the Ukrainian Border'.
Talk of offal, caused memories to surface.

In my early 20's. I found myself on a train in Russia, with a small number of other British 'guests'.
Our Russian hosts got us hammered the previous night, with the drinking starting as soon as we
boarded our train. Through dinner and until the next morning. Their weapon of choice was vodka
from various Warsaw Pact states and of many flavours. All of strengths, illegal in the UK.
Breakfast was at around dawn and consisted of two things only. Hot, strong, sweet tea and this.
View attachment 95878
Steak tartare.
I'd heard of steak tartare. I'd seen it once. But, I'd never had to eat it. I'd had no inkling that this would be breakfast.
I was barely able to make it to the breakfast car. After hanging onto a porcelain toilet bowl for an hour or so, praying
for a pistol, so I could shoot myself. To this day, I have no memories of the previous night. Nor the three that followed.
But I can remember each breakfast. Raw meat and a raw egg, both of dubious origins. Accompanied by yet more vodka. No doubt to kill anything lurking in the raw meat.
Like steak tartare, revenge is a dish best served cold. But that's a story for another time.

I realise that steak tartare will hardly register. When compared to some of the foods you guys must of eaten at home or
on your travels. However, at the age I was then and amidst the almost lethal amounts of alcohol we consumed. It was near the top of my list of foods, that I didn't wish to come face to face with. Just after anything that I couldn't identify by sight, smell or touch.
Lovely stuff, steak tartare.
 
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Swedish Paul

Member
Messages
1,811

Definitely the most disgusting thing ever. Don’t open a tin in your house as it will be unlivable for 6 months. And when you eat outside, there will be a flock of flies around you within seconds.
 

CatmanV2

Member
Messages
48,803

Definitely the most disgusting thing ever. Don’t open a tin in your house as it will be unlivable for 6 months. And when you eat outside, there will be a flock of flies around you within seconds.

This is meant to be very nasty. Certainly I have no intention of trying.

I like steak tartare, sorry.

Durian. This is all

C
 
Messages
1,687
Thirty years later, I could face steak tartare without too much drama.
Many many things are much much worse. Which is why I posed the question
to what I know is a widely travelled bunch ;)
Has anyone been offered the (literally) rotten fish dish that Icelanders favour?
Eating Artolan in France is supposed to be rather unpleasant?
 

2b1ask1

Special case
Messages
20,279
Whilst working in Yong Kang, China we were out for the evening with the company boss, Water buffalo being the local specialty. Part way through the meal the table was partly cleared and out walks the waiter with a plate/ board about three feet long and skids it down the middle of the table. It was the emasculated parts of a buffalo cooked and whole laid before us. As the guests we were offered the choice of parts! And they swung the cleaver! I uttered the words ‘Anything but not thé shiny bit on the end!.’

most bizarre however was showing an interest in a big bowl of live red scorpions; minutes later they were served to me!
 
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Nayf

Member
Messages
2,751
Most disgusting flavour: while I can eat sushi and freshwater fish, I really struggle with saltwater fish. I recently went to Venice, picked out a spectacular but cosy restaurant for our anniversary. Ordered lagoustine and prawn spaghetti; the smell, the taste, just turned my stomach. I was so ill I couldn’t even look at the black ink squid risotto (which tasted great) afterwards. Ended up redecorating the very small lavatory.


Most disgusting morally: Veal topped with foie gras, having had foie gras with horse meat to begin.
Was delicious, mind.
 

mjheathcote

Centenary Club
Messages
9,038
Live termites while on a safari in South Africa.
Suprisingly my 8 year old daughter at the time had a go too!
Actually not too bad, a gritty sweet vinegar flavour!!
 

Wattie

Member
Messages
8,640
At risk of offending my mate Rune,
‘Lutefisk’ was pretty savage…..gelatinous fish shouldn’t be on anyones wish list.
I think the Swedes do something similar…. Swedish Paul?

A close second are some of the French cheeses that smell like death and taste (I assume) similar. Chianti anyone?
 
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1,687
All of these examples of culinary courage are bringing back memories long forgotten.
When I was fifteen and sixteen, I spent two glorious summers working in La Rochelle
and La Roche, as part of a town twinning exchange.
Le Patron was a huge Frenchman with a thick black beard, who owned bars and cafés in both towns.
The guy looked like a pirate and when he said jump, his employees said the French equivalent of
how high. I worked hard and enjoyed myself thoroughly, experiencing many 'firsts'.
Each morning I washed dishes in their equivalent of a Little Chef, but much bigger. Situated on the
outskirts of town.
I had my lunch here most days, after the noon rush and we chose whatever we liked from the left
overs in the bain-maries. Horse meat was on the menu most days. As was sheep's brains, in a pale
sauce of some kind. I tried the former. Tasted a bit like bland roast beef. And avoided the latter.
Temperatures would be well into the mid to high 30's that summer and like the French crew, I drank
red wine with ice and ice cold lager, with lunch. Unlike the French, I was so dehydrated from working,
I'd end up somewhere between merry and ******, before I moved on to the next job.
This was in a more upmarket café in the middle of town, where I'd wash dishes, again using a catering
dish washer and occasionally do food prep and serve English speaking customers.
Usually, by early afternoon, I was a hazard to myself and everyone around me. But somehow I made it back to our flat above a brothel every evening to sleep it off, before going out each night.
These were the two best summers I had as a kid and while I knew what I was experiencing was special,
I didn't realise that it was something that I'd probably not get to repeat.