As ex serviceman we drink Cofftea or Teacoff - NATO, that's with milk and 2 sugars or Julie Andrews (white Nun)
Cofftea comes from the fact that coffee is normally served on exercise or in the field in a Norwegian (large insulated food or liquid container) that previously had tea in it and of course vice versa. If the chef thought it lacked a bit of colour then the Norwegian container previously had baked beans or Range Stew, although well washed and clean that distinctive orange glow always got into the tea.
Needless to say it was normally hot, you where cold and it was very welcome. I just wonder what it does to your insides.
Nowadays as a builder I drink tea by the gallon, as it comes and leave the "small, skinny, organic milk, fairtrade, decaffeniated latte" to the liberal masses