There really is a problem with US society - it’s not only that there are too many guns (there are) - but even if you compare with countries where there are guns around (like SA) the number of massacres is just nuts. The fact that those in power don’t want to do something about it - I’ll never be able to understand those people.
It’s the same just a different shapeYou said it was Andouille sausage. The French can keep it. I'd eat haggis any day over that abomination.
Andouille is made from the colon and intestines of a pig. Judging by the smell of it, the bits of colon that are used are those closest to the exit.It’s the same just a different shape
Plus date of the new law, which was September 2021While that sounds 'impressive' one would really need to know over what period of time, and how many etc etc
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So at to avoid thread drift, I really love haggis but I hate mass shootings.
Sheep, pig, rat, it’s all offal, it all stinks and the makers can keep it!Andouille is made from the colon and intestines of a pig. Judging by the smell of it, the bits of colon that are used are those closest to the exit.
Haggis uses sheep offal so most definitely does not smell like the rear end of a sheep. I should know, I'm a Kiwi and I know all about sheep.![]()
It's just great that we have the French to hoover up all the leftovers.Sheep, pig, rat, it’s all offal, it all stinks and the makers can keep it!![]()
That same 'tripe' is probably still on sale today...The "Tripe" (French) I had in St Malo, Bretagne 46 years ago put me off for life - I've tried Haggis but wasn't convinced either - at least it didn't smell bad