What you drinking now?
- Thread starter D Walker
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CatmanV2
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Currently polishing off a Malbec after a bottle of Ruinart Rose to go with special Valentine's dinner 'cook at home' from our fave Gastropub.
Duck ragu with papardelle
Beef wellington with braised cabbage and pancetta and potato gratin (which passed the butter event horizon)
Tarte aux pommes fines with caramel and creme fraiche.
Dear bloody god that man can cook!
C
Duck ragu with papardelle
Beef wellington with braised cabbage and pancetta and potato gratin (which passed the butter event horizon)
Tarte aux pommes fines with caramel and creme fraiche.
Dear bloody god that man can cook!
C
Wattie
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It was lovely.
The tuna eggy thing was average but everything else was on point.
RSM Masser
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think I would have gone straight for desert
philw696
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Very nice indeed the Watties.
Now here in France I appreciate French wines more and more
Ewan
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Mirabeau is owned by a friend of mine. He got bored working in London so moved the family to Provence about a decade back and started this business from scratch. They truly are living the dream and the business has grown massively. It’s now the best selling Rose wine at Waitrose.
Of their range, I recommend Pure. Especially when Waitrose do their 20% off a case deal.
Of their range, I recommend Pure. Especially when Waitrose do their 20% off a case deal.
Andyk
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Coffee in an appropriate mug..
I had one of those ..... it cracked from the heat after about a year. Warranty didn’t cover it........(I did keep it though and refused to throw it away)
PaulCambio
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