What you drinking now?

Scaf

Member
Messages
6,626
I am on the Wirral this evening, started with a large Plymouth Gin and about to move on to an Argentinian Malbec
 

Bebs

Member
Messages
3,385
Local farmer just dropped off a whole lamb (already butchered and ready for the freezer)
Leg of lamb in the oven and a Pinot Noir from our local producer near Poitiers.

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