Charbroil Big Easy BBQ
- Thread starter philw696
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CatmanV2
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Love this BBQ and so handy for a quick lunch too in the workshop today a nice Toulouse Sausage.
I only ate half before anyone chirps in
View attachment 98126
They are fabulous
C
Ewan
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Love this BBQ and so handy for a quick lunch too in the workshop today a nice Toulouse Sausage.
I only ate half before anyone chirps in
View attachment 98126Phil - what BBQ is this? Can you send a link to an advert?
philw696
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philw696
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I can't remember who it was on here and more than one recommend the Big Easy so that was good enough for me.
I bought mine on Amazon Prime for convenience here.
I'm no chef but do the BBQ cooking and everyone I have cooked for loves the results even the hardened charcoal lovers.
Roasting meets in the oven is just exceptional and so easy.
The only thing I've not mastered is the smoker but to be fair I don't really need that as the grill and oven just work perfectly.
Other BBQs are available.
I bought mine on Amazon Prime for convenience here.
I'm no chef but do the BBQ cooking and everyone I have cooked for loves the results even the hardened charcoal lovers.
Roasting meets in the oven is just exceptional and so easy.
The only thing I've not mastered is the smoker but to be fair I don't really need that as the grill and oven just work perfectly.
Other BBQs are available.
CatmanV2
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All of this. Plus the smoker is simple and works so well.
Not sure I've used my Weber more than about twice since I bought the Big Easy
C
philw696
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You've lost me there and a Google search hasn't helped.What happened tp the Vulvanus?
Eb
philw696
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What chips are you using Chris ?
I bought some Weber apple ones but didn't like the taste.
CatmanV2
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Tend to grab them from amazon or Ebay. It does depend on what you're cooking. Hickory is good with pork, IMHO but oak with chicken is fab. The other thing to vary is the amount. Start small (maybe 1/3 of the container) and go from there.
C
philw696
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My mistake I filled the container.
CatmanV2
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Maybe just a matter of taste, or the wood. If I'm doing a big joint I'll fill it. Possibly more than once....
C
zagatoes30
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Just picked up a normal gas BBQ at the weekend, Mrs Z wasn't keen on the Charbroil, but I can see the "need" for a oven / smoker further down the line so have made space in my outdoor log store / BBQ / boiler store just in case 
philw696
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Once you get your head around its unique looks as everyone asks it's the quality of the cooking.Just picked up a normal gas BBQ at the weekend, Mrs Z wasn't keen on the Charbroil, but I can see the "need" for a oven / smoker further down the line so have made space in my outdoor log store / BBQ / boiler store just in case
Best one I've had in my years of BBQ cooking.
CatmanV2
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@Ewan had a very fine piece of gourmet sculpture installed last summer..
Charbroil Big Easy BBQ | Page 6 | SportsMaserati.com
So wondered why he was then adding to his collection of outdoor cooking facilities!
Eb
Ewan
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Used it last weekend, as it’s first outing of the 2022 season.What happened tp the Vulvanus?
Eb
But its not something you can roast on, hence I might add (yet) another device to the outdoor cookery.
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I think it was me. We love ours but have yet to fire it up this year yet.
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