Black Cow looks interesting - how does one make Vodka from milk?
I new that wa# Biltong from the other nights pic, but only tong was visible....used to b3 part of my diet when we lived in South Africa....
How is the vodka ...purely from milk....
Best not. He has lots of sharp knives and someone WILL end up juggling them.Can I just say...the post Covid SM gathering needs to be at JonW’s gaf....frig the cricket...
I have a similar set......they need locking away....Japanese steel knives are fookin sharp.....Best not. He has lots of sharp knives and someone WILL end up juggling them.
Both are really good, the Biltong kit is stupidly over priced, but the end product is multo yummy. The Black Cow is reasonably priced at £25 a bottle and very drinkable as a spirit. Not sure I'd mix it except in something like an espresso martini (in which I think it would be excellent)
C
Maybe so - but you had a full head of hair when you picked them up!... but I can still count to 10.
Really glad my weapon of choice is a Browning 9mm......
Maybe so - but you had a full head of hair when you picked them up!
Really glad my weapon of choice is a Browning 9mm......
And up to 20m I can/could shoot the balls of a fly....
Thread drift...have you tried the Biltong Kit yet. I did, it's great but I'd change method ever so slightly.Mrs C is on the Black Cow Vodka, which is rather spiffing. I'm on Johnny Walker Black mostly because of the glasses. These were bought with my Amazon vouchers from my leaving collection at Experian. I'm not a huge fan of Johnny but it is right for the glass if you know the link
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Where's this, looks stunningA bit of chartreuse and Hendricks on the deck looking west.
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Just saying...pi55 take btw, I totally appreciate the time, dedication, and single mindedness it takes and dedication to your passion....
Utterly delicious. It’s made by a farmer (Jason) just a littke west of us, here in Dorset. My favourite vodka.Black Cow looks interesting - how does one make Vodka from milk?
Just saved it to my favs...see there is a strawberry one too....ordering tomo I suspectUtterly delicious. It’s made by a farmer (Jason) just a littke west of us, here in Dorset. My favourite vodka.