Oneball
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The one with the rusty subframesWhich spoons is that one?
King’s Head in Deal.
The one with the rusty subframesWhich spoons is that one?
How I miss a good pub. When I was younger, walking into your local alone and feeling welcomed.The one with the rusty subframes
King’s Head in Deal.
Indeed - pints outside early on a Sunday and sticky floors. I am told that most food is cooked elsewhere and heated in the pub.I think one of the problems with Wetherspoons is the resident set of pissheads that are in the corner who've been on it since nine o'clock.
I am told that most food is cooked elsewhere and heated in the pub.
Indeed - pints outside early on a Sunday and sticky floors. I am told that most food is cooked elsewhere and heated in the pub.
Agree. ‘Spoons in Lytham rescued an old pub with an excellent finish and the original name. Used to help strike pigeon clocks many years ago with the old codgers in the back when I was 10.One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside .
One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside .
Fantastic, dual purpose too, a couple of laps of the car park and your washing would be drymy new spoiler
Oh thats quite specialmy new spoiler
I am told that most food is cooked elsewhere and heated in the pub.
The Marquee on Charing Cross Road for example. A couple of years ago, I was in London with the missus and we went in. It was odd to look around inside and recognize different places where drunken fondling took place in darkness with music blaring out. I miss grungeOne thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside .
I think you will be surprised just how many restaurant chains have central kitchens and ship prepared dishes to be re heated in their restaurants, even those that present themselves as “high end”.
A give away, is when you ask them to modify a dish from the menu and they can’t do it.
I want it!How much Fun would this be
1974 Triumph Toledo V8 - Classified of the Week - Car & Classic Magazine
It's a Triumph Toledo. But not like the others. You see, this one has a V8, and a luscious interior from a Rover BRM. Yes please!www.carandclassic.com