Pic of the day

Flint

Member
Messages
365
I think one of the problems with Wetherspoons is the resident set of pissheads that are in the corner who've been on it since nine o'clock.
 

RodTungsten

Member
Messages
589
I think one of the problems with Wetherspoons is the resident set of pissheads that are in the corner who've been on it since nine o'clock.
Indeed - pints outside early on a Sunday and sticky floors. I am told that most food is cooked elsewhere and heated in the pub.
 

Flint

Member
Messages
365
One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside :).
 

Wack61

Member
Messages
8,816
Indeed - pints outside early on a Sunday and sticky floors. I am told that most food is cooked elsewhere and heated in the pub.

It's usually brake brothers

In costco for a few months they stocked frozen roberts meatballs , boil in the bag, they were REALLY nice , if you'd been served them in a fancy italian for £20 you'd have gone home thinking they were freshly cooked

The kids loved them , then they stopped selling them , so I rang roberts to see if anywhere else stocked them, that's when I found out where they were usually sold, they offered to send a rep round but I don't think they'd have been happy with an order for 2 boxes
 

RodTungsten

Member
Messages
589
One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside :).
Agree. ‘Spoons in Lytham rescued an old pub with an excellent finish and the original name. Used to help strike pigeon clocks many years ago with the old codgers in the back when I was 10.
 

CatmanV2

Member
Messages
48,949
One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside :).

This isn't Wetherspoons, but I love it


Also not, but one of my fave pubs


C
 

Scaf

Member
Messages
6,636
I am told that most food is cooked elsewhere and heated in the pub.

I think you will be surprised just how many restaurant chains have central kitchens and ship prepared dishes to be re heated in their restaurants, even those that present themselves as “high end”.

A give away, is when you ask them to modify a dish from the menu and they can’t do it.
 

Swedish Paul

Member
Messages
1,812
One thing to be said in their favour is their use of old (different) buildings.
I've been in a few over the years but one that springs to mind is in Stafford. An old cinema which makes for a much different feeling inside :).
The Marquee on Charing Cross Road for example. A couple of years ago, I was in London with the missus and we went in. It was odd to look around inside and recognize different places where drunken fondling took place in darkness with music blaring out. I miss grunge:cool:
 

CatmanV2

Member
Messages
48,949
I think you will be surprised just how many restaurant chains have central kitchens and ship prepared dishes to be re heated in their restaurants, even those that present themselves as “high end”.

A give away, is when you ask them to modify a dish from the menu and they can’t do it.

Absolutely. In fact AWT made this quite clear some years ago before he went (if I recall) spectacularly bust

One of the reasons I like non-chains. Although some chains are actually OK as long as you're not deluding yourself as to what you're getting.
**** I recall my own brief sojourn in catering in the very early 90s and it was exactly thus

C