Dalmore 15 year old, Balvenie and Bruichladdich are my favourites. Like nectar...just got a glass of Bruichladdich 2011 Islay Barley in front of me next to the fire.....perfect!
Good God man.......you are in Ireland now.......why are you recommeneding English whisky? Nothing can surpass a Black Bush from Bushmills Irish Whiskey (please note correct spelling). Also there is none of that smokey/burnt taste that sometimes catches the back of the throat with 'a scotch'.
For coiffing I much prefer Whiskey with added E's, as a Scots friend of mine calls them, so much smoother but without the idiosyncrasies of single malt Scotch.
Same Scots friend was appalled with me at Le Mans last year, I was detailed to bring the Whiskey and turned up with Irish, English and Japanese
Didn't know you were a hair dresser? Or is that a topiarist?
C
For quaff I much prefer Whiskey with added E's, as a Scots friend of mine calls them, so much smoother but without the idiosyncrasies of single malt Scotch.
Same Scots friend was appalled with me at Le Mans last year, I was detailed to bring the Whisky and turned up with Irish, English and Japanese
I had a couple of nice Japanese ones, can't remember the names, they were quite a vibrant colour compared to ours.
Are you mad ......equating Irish whiskey with ASIAN (*when did that start?). Irish whiskey 1300s then the Scots got wind of it and this thread shows what great marketing they have done since then. Try the Irish sooo smoth.
This is just another reason why we want to be independent.
To provide a balanced argument Jon,
