midlifecrisis
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And all ditches near cherbourg
Sent from my D5803 using Tapatalk
Sent from my D5803 using Tapatalk
You can add Bernay and Samur plus Le Lude to that list!
STARTER
Pot of mountain stew
Semi Cold green vegetables Cream with crunchy corned beef
Red beans from Liébana with pickled ribs
Stuffed red peppers with fish on vegetable sauce
Stew of leeks, potatoes and codfish
Cream of shellfish soup
Stuffed Eggplant Grilled with Tresviso cheese
Vegetable soup (Natural vegetables)
Natural vegetables sauté with garlic and ham
Scrambled eggs with broad beans and ham on peppers sauce
MAIN COURSE
Fried trouts with ham and mushrooms
Baked hilt-head with steamed potatoes
Hake with asparagus in green sauce
Baked Sea-bass fillets on shellfish sauce and potatos
Baked salmon nuts
Veal entrecote with pepper and potatoes
Veal shack without bone with natural vegetables
Fresh ham elbow stewed with cabbage
Ragout of oxtail with almonds and dates
Filets of veal with potatoes
Farm chicken stewed with onion, almonds, wine and saffron
DESSERTS
Fig mousse on peach sauce
Custard of the Grand-mother with cinnamon and cream
Baked apples stuffed with custard on cranberry sauce
Rice pudding with cinnamon
Homemade curd of milk with raisins and honey
Cheese cake on strawberry sauce
Fruits salad flavoured with sweet wine
Kiwi soup with lemon sherbet
Homemade caramel custard with cream
Two tasted ice cream on “sobao pasiego” with strawberry sauce
Can you all make sure you get your menus back to me (admin@sportsmaserati.com) for the first hotel for both you and your passenger, here it is in it brilliant and hilarious translation: