2b1ask1
Special case
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BUMP: com on people, spare 2 minutes today so I can get this sorted.
Can you please ALL let me have your choices over the weekend, I really need to confirm the numbers Monday with Leeds Castle.
Nothing to stop people who are not interested in Duxford or even the centenary trip having a day at the castle and joining us for dinner...
Please add your name and choices below for the restaurant in the stunning setting of Leeds Castle, Maidstone http://www.leeds-castle.com/restaurant and they can accommodate us in good style and there is plenty of parking in the fabulous grounds, they will even assure us an exclusive staff car park if we want it (though it possibly wont have the same views).
I will slip the booking time back to an 20.00 dining to better suit everyone, we should be looking to arrive around 19.30 to allow for photos and introductions
The invitation is open to all forum members, partners etc. not just those on the trip...
From the castle to Dover is 25 minutes at most when we are ready for the luxuries of the Premier Inn!
I do need to get back to the restaurant with numbers and dining choices as soon as possible and I'd like to say Friday.
Can you all please have a look at the reasonably priced seasonal menu and let me know your numbers and choices?
Full menu: www.sportsmaserati.com/uploads/Seasonal_Menu.pdf
STARTERS
Ham Hock 6.50
Soda bread, fruit chutney, leaf salad
Caesar Salad/ Chicken Caesar Salad 5.00/7.50
Anchovies, parmesan
Pea & Mint Soup 5.00
Crusty bread (V)
Salt Beef 7.50
English mustard, radicchio, pickles
Homemade Gravlax (contains nuts) 6.50
Roasted beets, honey & dill sauce, rye bread
Asparagus 7.50
Poached hens egg, sorrel butter (V)
Traditional Prawn Cocktail 7.00
Brown bread & butter
MAINS
Sirloin Steak 17.50
Field mushroom, vine tomatoes, chunky chips, béarnaise sauce
Pan Fried Salmon 13.00
Savoy cabbage, chorizo, red pepper hollandaise
Pork Tenderloin 12.50
Cider cream sauce, buttered spinach, black pudding fritter
Chicken, Leek & Ham Pie 12.85
Creamed potatoes & chicken gravy
Duck Egg and Woodland Mushroom Tart (contains nuts) 10.50
Green bean & cob nut salad (V)
Beef Burger 11.50
Giant onion rings, mustard mayonnaise, chunky chips, coleslaw
Fish ‘n’ Chips 11.50
Mushy peas, tartare sauce
Beetroot Risotto 10.50
Beetroot crisps, hard cheese (V)
Your choices if you please.....
Attending Duxford:
2B1ASK1 - Newton x 1
Benny D - Ian x 2
Hodroyd - Rob x 1
Dining at Leeds Castle:
2B1ASK1 - Newton Ham hock / Chicken, leek & ham pie
Steve M - Steve Gravlax/Chicken pie, leek & ham pie
Hodroyd - Asparagus / Fish & Chips
Ambient69 - Chicken Caesar Salad / Pan Fried Salmon
Ambient69 -Traditional Prawn Cocktail / Chicken, Leek & Ham Pie
Arfa - Asparagus / Caesar Salad (starter size)
Stephen - Asparagus / Pan Fried Salmon
Mrs Midlifecrisis - Pea and Mint soup / Sirloin Steak
Midlifecrisis - Caesar Salad / Chicken, Leek & Ham Pie
Good stuff; keep them coming
Can you please ALL let me have your choices over the weekend, I really need to confirm the numbers Monday with Leeds Castle.
Nothing to stop people who are not interested in Duxford or even the centenary trip having a day at the castle and joining us for dinner...
Please add your name and choices below for the restaurant in the stunning setting of Leeds Castle, Maidstone http://www.leeds-castle.com/restaurant and they can accommodate us in good style and there is plenty of parking in the fabulous grounds, they will even assure us an exclusive staff car park if we want it (though it possibly wont have the same views).
I will slip the booking time back to an 20.00 dining to better suit everyone, we should be looking to arrive around 19.30 to allow for photos and introductions
The invitation is open to all forum members, partners etc. not just those on the trip...
From the castle to Dover is 25 minutes at most when we are ready for the luxuries of the Premier Inn!
I do need to get back to the restaurant with numbers and dining choices as soon as possible and I'd like to say Friday.
Can you all please have a look at the reasonably priced seasonal menu and let me know your numbers and choices?
Full menu: www.sportsmaserati.com/uploads/Seasonal_Menu.pdf
STARTERS
Ham Hock 6.50
Soda bread, fruit chutney, leaf salad
Caesar Salad/ Chicken Caesar Salad 5.00/7.50
Anchovies, parmesan
Pea & Mint Soup 5.00
Crusty bread (V)
Salt Beef 7.50
English mustard, radicchio, pickles
Homemade Gravlax (contains nuts) 6.50
Roasted beets, honey & dill sauce, rye bread
Asparagus 7.50
Poached hens egg, sorrel butter (V)
Traditional Prawn Cocktail 7.00
Brown bread & butter
MAINS
Sirloin Steak 17.50
Field mushroom, vine tomatoes, chunky chips, béarnaise sauce
Pan Fried Salmon 13.00
Savoy cabbage, chorizo, red pepper hollandaise
Pork Tenderloin 12.50
Cider cream sauce, buttered spinach, black pudding fritter
Chicken, Leek & Ham Pie 12.85
Creamed potatoes & chicken gravy
Duck Egg and Woodland Mushroom Tart (contains nuts) 10.50
Green bean & cob nut salad (V)
Beef Burger 11.50
Giant onion rings, mustard mayonnaise, chunky chips, coleslaw
Fish ‘n’ Chips 11.50
Mushy peas, tartare sauce
Beetroot Risotto 10.50
Beetroot crisps, hard cheese (V)
Your choices if you please.....
Attending Duxford:
2B1ASK1 - Newton x 1
Benny D - Ian x 2
Hodroyd - Rob x 1
Dining at Leeds Castle:
2B1ASK1 - Newton Ham hock / Chicken, leek & ham pie
Steve M - Steve Gravlax/Chicken pie, leek & ham pie
Hodroyd - Asparagus / Fish & Chips
Ambient69 - Chicken Caesar Salad / Pan Fried Salmon
Ambient69 -Traditional Prawn Cocktail / Chicken, Leek & Ham Pie
Arfa - Asparagus / Caesar Salad (starter size)
Stephen - Asparagus / Pan Fried Salmon
Mrs Midlifecrisis - Pea and Mint soup / Sirloin Steak
Midlifecrisis - Caesar Salad / Chicken, Leek & Ham Pie
Good stuff; keep them coming
