Recognise that table and BBQ....Hope you are having fun John as very jealous now. You still renting her out until she sells buddy.
Glad to see coals. At least it's not a glorified outdoor cooker!
Glad to see coals. At least it's not a glorified outdoor cooker!
Jealous too, but the grill's not hot enough. Wack, pretty close but you getter crust using a flat pan
C
Cast iron grill pan - the bigger the better. Within reason
Then there is personal preference to consider - how do you like yours? Somewhere between bleu and saignant for me.
Whereas, the grillardin at a well known spot in Paris advises, for the perfect steak, the use of a flaming 6' grill and two chefs. Once prepped one chef throws the steak to the other, across the grill at a height of approx. 6", the 2nd chef turns it over and returns the pass.
Served with salted frites and a shallot sauce.
Hhmmmnn - that sounds good. Have been using sous-vide pre-cook for friends who prefer well done. Sear as normal thereafter and the results (he says without a hint of arrogance ) are pretty good. Not something you can knock together at the last minute though.