Bebs
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Don’t forget to stock spare top up bottles so that the decanters are never empty..
Don’t forget to stock spare top up bottles so that the decanters are never empty..
That is quite the lunch! How do you chill the large format Ewan? I normally use a bathtub and plenty of ice cubes.Have selected the wines for a birthday lunch tomorrow. Including a salamander of champers. Should be fun.
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Excellent tip, thanks!I have a large zinc water trough, half filled with water and ice. The type used on the farm for the cows to drink from. Easily holds all the wines, beers, spirits, mixers and soft drinks needed for a party. Inexpensive and looks okay even indoors being clean zinc. (You can them from an agricultural suppliers in various sizes.)
Everyday is a school day Brian.Here you go Phil
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Don’t forget to stock spare top up bottles so that the decanters are never empty..![]()
We do the less posh version for our BBQs. big plastic containers full of water and ice, one for beers, ciders and one for soft drinks. We don't use for wine as the labels tend to come off.
Start drinking it!Yeah, but the port won't keep all that well.
Weather looks better over there. I wore a long sleeved shirt for work today!!View attachment 152407
Lambs spiced rum, crushed lime segments, dash of bitters and topped off with soda and ice. the Lambs spiced rum is nice but very heavy on vanilla so left a pierced birds eye chilli and cinnamon stick in bottle for a few of nights to balance it out a bit more..........longest 3 nights of my life lol