What you drinking now?

Since many of you have impeccable tastes in beer, wine and spirits, I have a question for you. Since it's Friday, fish is for tea, (Northern speak for dinner, or supper if you're posh)

What is the go to wine for Fish Fingers, chips and mushy peas? Of course tartare sauce and ketchup will be available.
 
midlifecrisis said:
Since many of you have impeccable tastes in beer, wine and spirits, I have a question for you. Since it's Friday, fish is for tea, (Northern speak for dinner, or supper if you're posh)

What is the go to wine for Fish Fingers, chips and mushy peas? Of course tartare sauce and ketchup will be available.
Click to expand...

<straight bat>
Personally I'd go for a Picpoul. Nice and sharp to cut through the higher fat content. Or perhaps a Sauvignon Blanc.

Decent G+T as well, for much the same reason.

On the beer front an medium hopped IPA would be nice as well

C
 
still enjoying espresso martini"s after dinner but struggling to get to sleep with a double espresso in me............:eek: .............maybe I need another? :rolleyes:
 
midlifecrisis said:
Since many of you have impeccable tastes in beer, wine and spirits, I have a question for you. Since it's Friday, fish is for tea, (Northern speak for dinner, or supper if you're posh)

What is the go to wine for Fish Fingers, chips and mushy peas? Of course tartare sauce and ketchup will be available.
Click to expand...
Bucky goes best with fish fingers. IMG_0508.jpeg
 
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