What you drinking now?

JonW

Member
Messages
3,262
This is how we do it down south, preferably forget the mix and just bung Pinot Grigio through, don’t knock it till you’ve tried it!

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@conaero - I’m worried that all the fumes from the floor painting you have been doing in the workshop has completely buggered your sense of tase and smell...

or maybe you’ve got Coronavirus?…
 

Navcorr

Member
Messages
3,839
Someone at college had that once - turned out she just had a yeast infection. Quite possibly a very similar flavour though.
 

Andyk

Member
Messages
61,126
This very lovely Passion Gin.....This is most refreshing fruity gin I think I've had and perfect for a Scorchio day.
 

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