The good morning thread

Oneball

Member
Messages
11,071
Well I thought they looked perfect...May have to get me one of those.

They’re really easy. Boiling water in the bottom, knob of butter in each thing, once it’s hot, eggs in and 5 mins later perfect poached eggs.

The culinary experts will be less offended tomorrow as I’m on breakfast duty; the eggs will be fried and accompanied by bacon.
 

2b1ask1

Special case
Messages
20,220
I hope your going to give us details when it's all done newton

I did for the 4200 back in 2013/4. The GS is quite different with the cowling on the rads. I’ll be putting a 4” velocity stack behind the grille!!! Cannot wait to release the howl again!!!
 

CatmanV2

Member
Messages
48,542
given the size of a peacock/hen compared to a chicken that should be fairly self evident mate!

Oh! Peahen! I thought this was some kind local Essex term for those of you with gun dogs! :lol2:

I think they may take a while. Are they good fried?

C